Date: 
Wednesday, June 21, 2017 - 6:30pm to 10:00pm
Description: 

Join us and Executive Chef Andrew Markert for an evening of bourbon cocktails and the right kind of food to go with it. Guarantee to give you the "meats sweats" so be prepared!
$90 per plate and reservations can be made events@beuchertssaloon.com

Phone Number: 
(202) 733-1384
Dan Garrison