Distillery Quarterback Dan Garrison will be leading the charge in this chef-paired bourbon dinner! Enjoy four carefully paired courses prepared by Head Chef and owner, Andreas. 
This dinner will feature our Small Batch 2018 vintage, Balmorhea “Bourbon-Candy”, specially selected Single Barrel, and our infamous Cowboy Bourbon. Dan will guide dinner guests through the history of Garrison Brothers and a walkthrough of each iteration of bourbon represented at the dinner. 
Here’s a look at the pairing menu:

•Fried Green Tomato, Humbolt Fog Chevre, Ohio Cider Reduction
Paired w/ GB Small Batch Apple Cocktail

•Apple Plank-Grilled Scallop w/ Honey Gastrique
Paired w/ Balmorhea Double Barreled GB Bourbon

•Prime New York Strip, Spiced Cherry/ Bourbon sauce/ Roasted Asparagus
Paired w/ “The Cowboy” Uncut Unfiltered Straight GB Bourbon

•Bread Pudding w/ Single Barrel Single Barreled Bourbon Saude
Paired w/ “Single Barrel” Old Fashioned Shot Cocktail