Menu selection
(2) Mini Lobster Ravioli with shaved grana padano 
(2) Smoked tenderloin skewers with pistachio pesto 
(1) Bacon, artichoke, and spinach stuffed puff pastry 

Sloane Schaumburger, with Garrison Brothers Distillery, will join us to discuss the 2 whiskey selections 
Garrison Bros. “Small Batch” & Garrison Bros “Balmorhea”

Master cigar roller Mario Almanza will be on site rolling cigars (prices vary)

David Stevens, with Texas Ale Project, will be discussing the 3 craft selections 
The Payne Pils, 50 Foot Jack Rabbit IPA, and Fire Ant Funeral Amber 

Limited seating and reservations are highly suggested. 25 ppl Max 

Please contact Bri Muniz for reservations. (972)871-8881