Our very own Dan Garrison and Drew Pennington will be at 135 Prime sharing toasts and memorable stories as they walk you through this four-course bourbon pairing. The culinary experts at 135 Prime are bringing out a menu as mouth-watering as the bourbon it’s paired with. 

Greeting Cocktails and Passed Mini-Crab Cakes

First Course
Kumquat Glazed Duck Breast
Served on top of smoked infused lobster, house pancetta and stone grounded white polenta.

Second Course
Baby Arugula and frisee mixed with orange segments, pears, strawberries, toasted almonds, and
bleu cheese layered with grilled bison flank steak and drizzled with rye cane sugar vinaigrette.

Third Course
Cherry and Bourbon Smoked Peppercorn Crusted Cowboy Cut Elk Chop
Served on lyonnaise potatoes and bourbon and brown sugar glazed baby carrots.

Fourth Course
Dark Chocolate Bourbon Torte
Served with a bourbon crème anglaise and topped with a dollop of bourbon pistachio whipped cream.

$150 per person