Join us for a four-course dinner, perfectly paired with our Garrison Brothers bourbons portfolio. Executive Chef, Jesse Frost has constructed another mouthwatering masterpiece with Southern-inspired recipes from his hill country kitchen!

Booking:
Dinner is $125 per person plus tax and 20% gratuity.

For reservations email Walker at lorahild@navajogrill.com or call directly at 830-990-8289.

MENU
Cocktail hour:
Coffee-rubbed gaufrette, red chili goat cheese & cucumbers, spiced nuts
Cocktail: Garrison Gold Rush

First Course:
Grilled corn salad with bourbon-pickled corn and ancho-buttermilk dressing
Cocktail: Peach Ol’ Fashion

Second Course:
Bouillabaisse – crawfish, scallop, shrimp, blackened snapper, fennel-saffron broth
Cocktail: Balmorhea

Third Course:
Mixed grill – grilled quail with aji amarillo sauce, coffee-rubbed beef medallion with ancho demi-
glace, bourbon-butternut mash and goat cheese roasted Brussels sprouts
Cocktail: Cowboy

Fourth Course:
Flourless chocolate torte with bourbon-caramel and bourbon macerated raspberries
Cocktail: paired with Single Barrel