Join us for at Willie G’s for another one of our famous Bourbon Dinner, with hand-crafted cocktails paired perfectly with 5 courses created by The Post Oak Hotel’s top chefs.

Each Chef will be creating a dish paired with the Garrison Brothers Bourbon and ending the night with a dessert by our executive pastry chefs.

F I R S T C O U R S E
MASTRO’S STEAKHOUSE
Filet Mignon
Wild Texas Mushrooms, Mexican Onions, Veal & Red Wine Reduction
“Smokin’ Jacket“ Garrison Brothers Small Batch

S E C O N D C O U R S E

WILLIE G’S SEAFOOD
Gulf Red Snapper
Safron Bianco Sauce, Charred Heirloom Tomatoes, Grilled Salt Prawn, Butternut Squash Haystack
“Whoa Nelly“ Garisson Brothers Small Batch

T H I R D C O U R S E

THE POST OAK HOTEL
Land and Sea
Cider Braised Pork Belly, Sorghum Glaze, Diver Scallops
Garrison Brothers Single Barrel

F O U R T H C O U R S E

WILLIE G’S SEAFOOD
Short Rib
Fall Roasted Vegetables and Cowboy Bourbon Demi-Glace
Garrison Brothers Cowboy Bourbon

F I F T H C O U R S E

PASTRY EXECUTIVE CHEFS EUNICE GRASSA & ORALIA PEREZ
Java 64% Cacao Mousse | Arrosta Coffee Cremeux | Milk Chocolate Streusel | Balmorhea Ice Cream
Garrison Brothers Balmorhea