Join us for an exquisite four-course Mastro’s dinner paired with Garrison Brothers Bourbon. A portion of the proceeds from each ticket sold will be donated to Team Rubicon as part of the Garrison Brother’s Good Bourbon for a Good Cause campaign.

Meet the Maker! Special guest host and owner Charlie Garrison will be in attendance.
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First Course
Bourbon & Citrus-Cured Salmon
Pickled Fennel & Ginger, Housemade Blini, Chive-Spiced Crème Fraiche

~ Small Batch Bourbon

Second Course
Seared Sea Scallop
Braised Lentil & Rainbow Chard, Blood Orange Beurre Blanc

~ Small Batch “Old Fashioned”

Third Course
Herb-Crusted Sliced NY Strip
Charred Tri-Color Fingerling Potato, Oyster Mushroom Cream Sauce

~ Single Barrel Bourbon

Fourth Course
Chocolate Sin Cake
Almond Tuille, Raspberry Gelato, Chocolate Sauce, Blood Orange Supreme, Burnt Cinnamon

~ Balmorhea Bourbon

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About the Chef

Executive Chef, Matt Bedell

Matt Bedell is the executive chef at Mastro’s Steakhouse in Chicago. Matt has worked at some of Chicago’s best restaurants, such as Gibson’s Steakhouse, and alongside great chefs like David Burke.

Matt was born and raised in Downers Grove, IL, and now resides in Oak Park, IL with his wife and 2 dogs. Matt started cooking at an early age helping both his mother and father in the kitchen whenever he had a chance. At the age of 15 he started his first job in the kitchen at Aurelio’s Pizza. Matt attended Robert Morris University and graduated in 2007 with an associate’s degree in applied sciences.

In his free time, Matt enjoys cooking at home for his family and attending the local farmers market. Matt also loves house music and hip hop.
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Space is limited so reserve your table now. For more information please call 312-521-5100.