Through the night, you’ll enjoy a 5-course meal crafted by our friends at Greg Norman Australian Grille. Dan will share the tale of how he built the first legal bourbon distillery in Texas from the ground up as he and Phil teach you all you need to know about nosing and tasting fine bourbon!

Tickets are $160 per person and $300 per couple. Please call (843)361-0000 to reserve your spot today!

We’ll see y’all from 6-9 PM EST on March 11th at 4930 US-17 South Myrtle Beach South Carolina 29582. Cheers!

Menu

1st Course –
Broiled Blue Point Oyster | Chorizo-Apple Mignonette | Brioche Crumb
Paired with Garrison Brothers Guadalupe Bourbon

2nd Course –
Glazed Pork Belly | Watermelon/Jalapeno | Sweet Potato Strips
Paired with Garrison Brothers Single Barrel Bourbon

3rd Course –
Pecan-Encrusted Ora King Salmon | Forbidden Rice | Honey-Dijon Beurre Blanc
Paired with Garrison Brothers Cowboy Bourbon

4th Course –
Whiskey-Aged USDA Prime Ribeye | Cotija Potato Puree | Chanterelle Au Poivre Sauce
Paired with Garrison Brothers Balmorhea Bourbon®

5th Course –
White-Chocolate/Elderberry Cheesecake | Almond Crust | Elderberry Balsamic Glaze
Paired With Garrison Brothers HoneyDew Bourbon