Phil will be kicking things off with a Cocktail Hour, then leading you through a full 4-course meal crafted by the Greg Norman’s team. Along the way, he’ll teach you everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like!

Tickets are $120 per person or $200 per couple! To reserve your seats, please call 843-361-0000.

We’ll see y’all at 6PM EST on November 10th at 4930 Hwy 17 S, North Myrtle Beach, SC, 29582. Salud!

Check out the full menu below:

Cocktail Hour:
Hamachi Crudo Tuna With A Garrison Brothers Small Batch Honey Glaze, Paired With Garrison Brothers HoneyDew Bourbon

Course 1:
Diver Scallop With Elderberry Agrodolce
Paired With Garrison Brothers Small Batch Bourbon

Course 2:
Jave-Encrusted New Zealand Rack Of Lamb
Paired With Garrison Brothers Single Barrel Bourbon

Course 3:
Greg Norman Signature Australian Wagyu Filet Mignon With Plom Bordelaise Sauce
Paired With Garrison Brothers Balmorhea Bourbon

Course 4:
HoneyDew Vanilla Flan Made With Garrison Brothers HoneyDew Bourbon