Join Master Distiller Donnis Todd for a night of fine food and fine bourbon with our friends at Herd and Hearth in The Westin Dallas Stonebriar Golf Resort & Spa.

Stop by at 6:30 PM for some welcome cocktails, then sit down and enjoy a full four-course meal from the Herd and Hearth team at 7:00 PM.

Tickets are $125 and will be going fast, so please call 972.668.8914 to reserve your spot today.

We’ll see y’all at 6:30PM on May 11th at 1549 Legacy Drive, Frisco, Texas, 75034. Salud!

Check out the full mouthwatering menu below:

Menu:
First Course
-Oak Smoked Bone Marrow
-Jalapeño Toast Points & Beef Bacon

Paired With
-Single Barrel –“OG” Texas Straight Bourbon 94 Proof
-Black Cherry Vanilla Old Fashioned

Second Course
-Pan Seared Seabass
-Pickled Dried Peach & Apricot Compote
-Wildflower Sprouts
-Texas Olive Oil & Red Balsamic Drops

Paired With
-Honeydew – Honey-infused Straight Bourbon 80 Proof
-Going To The Country – Grilled Peach Lavender Whiskey Sour

Third Course
-Cedar Plank Roasted Beef Tenderloin Stuffed W/ Espresso Rubbed Veal Tenderloin
-Butter Charred Organic Mushrooms
-Scorched Molasses Demi

Paired With
– 2020 Cowboy – Uncut & Unfiltered Straight Bourbon 133.9 Proof
– Texas Bourbon Bramble – Blackberries, Lemon, Molasses-mint, Topo Chico

Fourth Course
-Wild Blueberry Chocolate Pate & Butterscotch Panna Cotta

Paired With
-Small Batch – Texas Straight Bourbon 94 Proof
-Cold Smokey Joe – Orange Honey Syrup, Cold Brew Columbian Coffee