Come out and join Whiskey Peddler Charlie Garrison and Bourbon Evangelist Erika Myers for a night of fine bourbon and fine food with the great folks at Nineteen 61!

Chef Marcos Fernandez and Beverage Director Emerson Bamaca have worked with the Nineteen 61 team have put together an incredible four-course meal, with each dish perfectly paired with a pour of our legendary Texas bourbon whiskey.

Our friends from Cigar Life selling premium cigars that will be a perfect match for your meal.

And after you’re all done with dinner, you’ll have the opportunity to purchase bottles, which Charlie will be happy to sign with the raunchiest message you can think of!

Tickets are $75 and will be going fast, so please call (863) 688-1961 and ask for Emerson to reserve your spot.

We’ll see y’all at 6PM EST on February 17th at 215 E Main Street, Lakeland, Florida, 33801. Salud y’all!

Check out the full mouthwatering menu below!

Menu:
Course I
-Lemon Ginger Soup With Roasted Chicken & Smoked Apples
-Paired With 2020 Small Batch

Course II
-Smoked, Dirty Rubbed Brisket Tacos – Honey Chipotle & Cilantro
-Paired With Single Barrel Sampler

Course III
-(Amberjack) Hamachi – Carpaccio – Honey Apricot Thai Vinegar Dipping Sauce (Smoked) Amberjack Mousse
-Paired With Honeydew

Course IV
-Amaretto Coffee Cake, Bourbon Fudge Gelato
-Paired With 2020 Balmorhea