One of the key components that makes Garrison Brothers the best damn bourbon on the planet is the the blend of world-class grains we use in every single bottle. Chef Wyzlic has put together several courses inspired by each of these grains, resulting in a culinary masterpiece that pairs perfectly with a glass of GB.

Bourbon Evangelist Henessey Garcia and Bourbon Provocateur Shane Merriam will guide you through each course and show you the proper way to nose and taste fine bourbon (then y’all are welcome to drink it however you like!)

Tickets are $125 and seats will be going fast, so grab yours now by emailing Brittnee Reed at Privatedining@phoenixcitygrille.com or by calling 602-510-7174!

We can’t wait for y’all to try Cowboy 2020! We’ll see you at 6PM on September 26th at 5816 N 16th St, Phoenix, AZ 85016! Salud!

Check out the full menu below!
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Welcome Cocktail
– Phoenix City Grille Old Fashioned

McClendon Select Baby Gem Salad
– Malted Barley
– Candied Almonds
– Sun-Kissed Apricots
– Queen Creek Olive Mill Bourbon Barrel-Aged Balsamic
– Cherry Blossom Shoyu & Burleson Honey Vinaigrette
– Crow’s Dairy Feta
+ Paired with Garrison Brothers HoneyDew

Wild Gulf Shrimp
– Corn Grits
– Arizona Cholla Buds
– Garrison Small Batch Caper Beurre Blanc
– Pea Shoots
+ Paired with Garrison Brothers Small Batch

Spiced Duck Confit
– Red Winter Wheat – Habanero Blini
– Cherry-Rhubarb-Fennel Compote
– Braised Red Cabbage
– Watermelon Radish
– Fennel Ferns
+ Paired with Garrison Brothers Balmorhea

Garrison Barrel Char & Coffee Crusted Beef Tenderloin
– Caramelized Root Vegetable Hash
– Rhiba Farms Oven-Roasted Oyster Mushrooms
– Crispy Speck
– Toasted Peppercorn Demi Glace
+ Paired with Garrison Brothers 2020 Cowboy

Mexican Chocolate Torte
– Roasted Banana Gelato
– Pistachio Crumble
– Peanut Butter Whiskey Salted Caramel Sauce
– Prickly Pear Powder
+ Paired with Arizona Whiskey Community “Huppour” Private Barrel
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About Chef Micah Wyzlic

Chef Micah graduated from the Scottsdale Culinary Institute in 1998 after growing up in the Southern California area and moving to Arizona after high school.

Micah was named Executive Chef at Phoenix City Grille in August of 1999. While at PCG, Chef Micah helped develop many of the restaurant’s signature recipes, hired and trained the culinary staff, handled purchasing and ran the day-to-day operations of the kitchen.

One of Chef Micah’s favorite things to do in the kitchen is to work with foods and flavors that are rooted in the American Southwest. He particularly enjoys working with sauces and soups that incorporate those flavors.

When he is not working in the kitchen, Micah and his wife Tracy can be found watching their two boys, Gavin & Garek, playing baseball all around the Phoenix area.