Join us for an exquisite dinner prepared by the culinary team at The Palm to be perfectly
Join us for an exquisite dinner prepared by the culinary team at The Palm to be perfectly paired with Garrison Brothers Bourbon cocktails. Our Bourbon Evangelist Shane Merriam will be there telling the tale of how Garrison Brothers came to be the first legal bourbon distillery in Texas while you sip and savor your way through each delicious course.
Chef Chris Cannizzaro has put together a delectable menu that compliments the intricate flavors of the featured hand-crafted Garrison Brothers cocktails. See what the hype is all about and reserve your seat today!
Check out the amazing menu below!
– Family-Style Charcuterie Board
– Featuring “Garrison Shandy”
– Almond Crusted North Atlantic Scallops
– Garrison Brothers Small Batch Bourbon Chipotle Maple Syrup
– Featuring “Sage in Bloom”
– Crispy Pork Belly and Bitter Greens Salad
– Blueberry balsamic dressing
– Featuring “Texas Tradition”
– Prime 35-day Aged T-Bone Steak, Sweet ‘N Smoky Rub
– Apple Cider-Glazed Atlantic Salmon, Roasted Butternut Squash, Cranberries, and Feta
– Featuring “Hye and Dry”
– Maple Bourbon-Glazed Carrots
– Duck-Fat Roasted Garlic Smashed Potatoes
– Brown Butter Bourbon Ice Cream Sandwich
– Burnt caramel
-Featuring “Come & Take It”
Tickets are $125++ per person. Space is limited, so grab your tickets now by emailing email@example.com or calling 404-814-1300!
3391 Peachtree Rd NE, Atlanta, GA, 30326
(Thursday) 6:30 pm - 9:30 pm
6671 S. Virginia Street Reno, NV 89511