Alaina will be taking you through a full 5-course meal crafted by Chef Jaime Salazar, with each mouthwatering dish paired with cocktails or neat pours of our award-winning bourbon.

Join us for a Happy Hour Reception and live music by The Will Carter Band from 6-7PM, and join us for dinner at 7PM!

Tickets are $99 and will be limited to just 125 seats, so please call or email the restaurant below to snag a spot:

Phone:
833-365-7272

Email: Richard.howell@warehouse72.com

We’ll see y’all at 6PM CDT on October 28th at 7620 Katy Freeway Suite 305, Houston, Texas, 77024. Salud!

Check out the full menu below:

FRIED MAC & CHEESE
Smoked Gouda / Aged Cheddar
Crispy Bourbon Maple-Glazed Pork Belly

Paired with Dan’s Way (cocktail)
Garrison Brothers Small Batch Bourbon

RABBIT & GINGER SAUSAGE
Grilled Rabbit Sausage / Honey-Roasted Kobocha Squash Purée
Heirloom Carrots / Wilted Baby Kale / Spiced Pumpkin Seeds

Paired with Texas Honey Mule (cocktail)
Garrison Brothers HoneyDew Bourbon

STUFFED QUAIL
Wild Rice-Stuffed Quail / Roasted Parsnip Purée
Texas Peach Glaze / Pecan Wood-Smoked Hazelnuts

Paired with Old Fashioned (cocktail)
Garrison Brothers Small Batch Bourbon

DRY-AGED NY STRIP STEAK
30-Day Dry-Aged NY Strip Steak / Tri-Color Au Gratin Potatoes
Grilled Asparagus / Tobacco Onions / Bourbon-Carmelized Shallot Butter

Paired with Garrison Brothers Single Barrel Bourbon (neat)

COOKIE ICE CREAM SANDWICH
Chocolate Chip Cookie / Candied Bacon
Bourbon Caramel / Vanilla Ice Cream

Optional Dessert Pairings for an additional fee :
Garrison Brothers Balmorhea Bourbon (neat) $40
Garrison Brothers Cowboy Bourbon (neat) $50