Communion Coworking and Events exists to bring like-minded, goal-oriented individuals together and we know there ain’t a better way bring people together than over a delicious meal alongside the finest craft bourbon and of course, amazing company. 
Our founder, Dan Garrison will be guiding guests through each iteration of Garrison Brothers Bourbon while the chef pairs each sip perfectly with every bite brought out. Come and meet great people while enjoying a true craft-dinner! 
Here’s a peek at what’s to come:

FIRST COURSE:
Atkins Seafood Co. Lobster Fritter with Texas Corn & Smoked Bacon, Homestead Gristmill Toasted Rye Berries, Brown Butter Aioli, and Truffled Micro-Greens paired with Small Batch 2018
SECOND COURSE:
Spinach Salad with Warm Bacon & Charred Pearl-Onion Vinaigrette, Drunken Cranberries, Spiced Pecans and Smoked Gouda Cheese paired with Single Barrel Bourbon
THIRD COURSE:
The Cowboy Steak, a 32 oz. Bone-In Ribeye, served with a Red Wine Reduction, Chimichurri Sauce and Sous Vide Carrot paired with Cowboy 2018
FOURTH COURSE:
Vanilla Bean & Bourbon Apple Tart with House-Made Smoked Creme Fraiché paired with Balmorhea