Join us on December 9th at 6 p.m. for an exclusive Bourbon Dinner with Continental Naples. The menu pairs Garrison Brothers Small Batch, Single Barrel, Balmorhea and Cowboy bourbons with Chef Andrew Wicklander’s culinary creations featuring Texas Black Angus beef from 44 Farms, plus a Southwest-inspired dessert. Cocktail hour begins at 6 p.m. followed by dinner at 7:30 p.m. Tickets are $250 per person. Call 239.659.0007 to reserve a seat.