Join us for our Bourbon Pairing Dinner with Del Frisco’s on Thursday, June 6. Our Executive Chef has created an exclusive five-course menu to complement a variety of neat pours and unique cocktails, handcrafted from the finest ingredients. The evening’s fare will feature dishes including Grilled Spanish Octopus topped with White Miso Glaze, and Slow-Braised Berkshire Pork Belly with a Grilled Brussels Sprout-Daikon Slaw, finished with a Maple Bourbon Budino with Salted Caramel and Pecan Tuille.

Our Bourbon Evangelist, Sloane Shaumburger will be there raising a glass and showing you just how exactly good bourbon can change the world!

Availability is limited. Reserve your table now by signing up below or by calling your Del Frisco’s directly.