Join Master Distiller, Donnis Todd at Fleming’s San Antonio for a special distillery dinner featuring four extraordinary Garrison Brothers cocktails. This one-night-only event includes a perfectly prepared five-course menu, expertly curated by Chef Partner Derek Hernandez. Tables are limited, so please reserve yours today.

$120 per Guest* 

CALL 210-824-9463 TO RESERVE

First Course
Charcuterie Board 
bresaola & prosciutto, vino rosso & manchego 
OLD GARRISON, Fashioned with Garrison Brothers Balmorhea 

Second Course
Charred Mahi Mahi 
blood orange marinade & corn relish 
THE HYE JULEP, Mint Julep with Garrison Brothers Small Batch Bourbon 

Third Course
Smoked Duck Breast 
Sweet potatoes 
GARRISON BROTHERS SINGLE BARREL HYE TEXAS BOURBON 

Fourth Course
Bison Tenderloin Filet 
Bourbon demi-glace sauce & heirloom carrots 
GARRISON BROTHERS THE COWBOY HYE TEXAS BOURBON 

Fifth Course
Texas Pecan Pie 
Bourbon butterscotch ice-cream 
coffee & tea