Charlie and Drew will be behind the bar, guiding guests through flight tastings, cocktails, and tapas-style food offerings handcrafted by The Continental team. We’ll have a two-tier set of options available, so here’s what guests can expect:

Our first tier will feature a two flight tasting of Small Batch and Single Barrel, paired with an opening cocktail and two tapas style food offerings. Tickets will be $100.

The second tier will be a flight tasting of Honey Dew, Balmorhea, and Guadalupe, paired with an opening cocktail and three tapas style plates. Tickets will be $175.

Tickets may be purchased by calling the restaurant at 239-659-0007. Guests may also email the general manager at gm.continental@damico.com. Only a limited number of spots available, so grab yours before it’s too late!

We’ll see y’all at 6 PM EST on December 8th at 1205 3rd Street South, Naples, Florida, 34102. Salud!