Join Garrison Brothers Bourbon Evangelist Alaina Branch for a night of bourbon and bites with our friends at The Pompano in Port Neches

Alaina will be telling the tale of the first legal bourbon distillery in Texas as he takes you through an incredible five-course dinner crafted by The Pompano team and paired perfectly with Garrison Brothers cocktails and neat pours (including our infamous Cowboy and Balmorhea). Along the way, you’ll learn everything there is to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like.

Tickets are $150 and going fast so visit the restaurant or call (409) 727-3111 to get your place at the table

Be sure to check out the full menu below!

Menu:

Course 1

WAGYU-STYLE BOURBON STREET TACO

Sliced Wagyu Beef Topped with Napa & Purple Cabbage,

Fresh Mozzarella, Avocado & Cilantro

THE SHINING – Garrison Brothers Small Batch Bourbon,

Benedictine, Black Walnut Bitters & Amaro Averna

Course 2

GARRISON’S HONEYDEW-GLAZED MAHI-MAHI

Served with Dual-Mashed Potatoes and Topped with Sautéed

Red & Green Bell Pepper, Mushrooms, Onion & Alligator Sausage

DAN’S BREAKFAST – Garrison Brothers HoneyDew Bourbon,

Chocolate Bitters, Maple Simple Syrup & Candied Bacon

Course 3

BOURBON-GLAZED GRILLED SHRIMP KABOBS

Served with Dirty Rice

Garrison Brothers Cowboy Bourbon 2021 (neat)

Course 4

BARBECUE PORK RIB

Served with HoneyDew Bourbon BBQ Sauce

& Waffle Sweet Potato Fries

Garrison Brothers Cowboy Bourbon 2022 (neat)

Course 5

GRANNY SMITH APPLE CRUMB CAKE / BOISSONS

Topped with Ice Cream & Apple Bourbon Caramel Sauce

Garrison Brothers Balmorhea Bourbon (neat) /

Black Coffee & Mint Chocolates