Join Garrison Brothers Master Distiller Donnis Todd for a night of fine bourbon and fine food with our friends at Rosebud Steakhouse.

Donnis will be taking you through every step of the bourbon-making process as he guides you through a full meal crafted by the Rosebud team. Along the way, you’ll learn everything there is to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like.

Seats are $200++ and will be going fast, so please call at (312) 397-1000 to reserve your spot now.

We’ll see y’all at 7PM CDT on May 24th at 192 E Walton St Chicago Illinois 60611. Salud, and check out the full menu below!

Dinner menu:

Amuse-bouche:

Prime Beef Tenderloin Tartare-hints of Dijon mustard, garlic, green onion, calabrese peppers, parmesan cheese, sea salt, cracked black peppercorn.

Appetizer:

BBQ Glazed Nueske Bacon wrapped U10 Jumbo Diver Scallop-Drizzle of Aged Balsamic Glaze, Baby greens, citrus vin.

Salad:

Assorted Candied Beets, Whipped Montrachet Goat Cheese, Pistachio, Baby Arugula, Heirloom Cherry Tomatoes, Honey Mustard Vin, Finished with a Smoked Paprika Chile Oil.

Entrée:

Trio of Prime Beef Tenderloin Medallions, Maytag Bleu Cheese, Brandy Peppercorn Cream, White Truffle Butter, Over Nueske Bacon, Wisconsin Cheddar, Sour cream Whipped potatoes.

Dessert:

Warm Buttercake-Sea Salt Caramel Gelato, Caramel Drizzle, Wild Berries, Vanilla Bean Whipped Cream.