Bourbon Evangelist, Dayton A. Vause is notorious for his knowledge of bourbon whiskey and its history – he’s also a pretty darn good storyteller. Join Dayton at Grayze for great food, delicious drink, and hilarious toasts!
Here’s what you’ll be dining on:

1st Course: Bacon wrapped Texas quail stuffed with jalapeno and cream cheese over a bed of creamy polenta and topped with a chili-apricot syrup

2nd Course: Wedge salad with heirloom tomatoes, house-made bacon lardons, smoked blue cheese dressing, candied pecans, and a bourbon balsamic reduction

3rd Course: Grilled Ribeye accompanied with a twice baked loaded potato, roasted vegetables, and garlic cheese bread

4th Course: Chocolate and pecan pie served with brie ice cream and a bourbon caramel sauce.

Purchase Tickets Here