Distillery Founder and Quarterback will be at the Garrison restaurant in the Fairmont Hotel to further prove that good bourbon can change the world! Dan will be presenting Texas Parks &
Distillery Founder and Quarterback will be at the Garrison restaurant in the Fairmont Hotel to further prove that good bourbon can change the world! Dan will be presenting Texas Parks & Wildlife Foundation with a check for the funds Garrison Brothers has raised for the Foundation in 2018 in an effort to restore and preserve Balmorhea State Park.
We aren’t done yet! A portion of the proceeds from tickets to this dinner will go towards our 2019 fundraising efforts on behalf of Texas Parks & Wildlife Foundation.
Chef Jason Purcell has pulled out all the stops to bring you a thoughtfully curated menu designed to pair perfectly with Garrison Brothers Bourbon. Each dish will be served alongside cocktails and neat pours designed to compliment the food.
SMOKED LAMB TARTARE
PAVE POTATO, CRÈME FRAICHE, AND CAVIAR
LA BELLE FARM FOIE GRAS TART
Bourbon Rinsed Brut Champagne
CURED GREAT LAKE WHITEFISH
RYE CRISPS, PICKLES, CAVIAR BUERRE BLANC
Clarified Garrison Brothers Small Batch Bourbon, Whey, Lime, Sparkling Water
ROASTED SONOMA SQUAB
POTATO, CHICORY, SPICED PEAR
PACK IT IN, PACK IT OUT
Garrison Brothers Small Batch Bourbon, Lemon, Prickly Pear, Pecan Orgeat, Savory Bitters
RANGER CATTLE BEEF SHORT RIB
BLACK GARLIC, PEARL ONION, POLENTA
Garrison Brothers Small Batch Bourbon, 2018, 94 proof
MAPLE SUGAR PIE
BAKED APPLE, WALNUT ICE CREAM
Garrison Brothers Balmorhea Bourbon, 115 proof
(Tuesday) 6:30 pm - 9:00 pm
Garrison at Fairmont
101 Red River St, Austin, TX 78701