Distillery Founder and Quarterback will be at the Garrison restaurant in the Fairmont Hotel to further prove that good bourbon can change the world! Dan will be presenting Texas Parks & Wildlife Foundation with a check for the funds Garrison Brothers has raised for the Foundation in 2018 in an effort to restore and preserve Balmorhea State Park. 

We aren’t done yet! A portion of the proceeds from tickets to this dinner will go towards our 2019 fundraising efforts on behalf of Texas Parks & Wildlife Foundation. 

Chef Jason Purcell has pulled out all the stops to bring you a thoughtfully curated menu designed to pair perfectly with Garrison Brothers Bourbon. Each dish will be served alongside cocktails and neat pours designed to compliment the food. 

CANAPE
SMOKED LAMB TARTARE
PAVE POTATO, CRÈME FRAICHE, AND CAVIAR
LA BELLE FARM FOIE GRAS TART

CHARRED BUBBLES
Bourbon Rinsed Brut Champagne

DINNER MENU

CURED GREAT LAKE WHITEFISH
RYE CRISPS, PICKLES, CAVIAR BUERRE BLANC

WHITE DOG
Clarified Garrison Brothers Small Batch Bourbon, Whey, Lime, Sparkling Water

ROASTED SONOMA SQUAB
POTATO, CHICORY, SPICED PEAR

PACK IT IN, PACK IT OUT
Garrison Brothers Small Batch Bourbon, Lemon, Prickly Pear, Pecan Orgeat, Savory Bitters

RANGER CATTLE BEEF SHORT RIB
BLACK GARLIC, PEARL ONION, POLENTA 

NEAT POUR
Garrison Brothers Small Batch Bourbon, 2018, 94 proof

DESSERT

MAPLE SUGAR PIE
BAKED APPLE, WALNUT ICE CREAM

NEAT POUR
Garrison Brothers Balmorhea Bourbon, 115 proof