Our distillery founder, Dan Garrison and Master Distiller, Donnis Todd will be at Badu 1891 for a curated bourbon-pairing dinner. The culinary team at Badu 1891 have put together an inspired five-course Texas-style dinner with each course being served alongside Garrison Brothers neat pours and cocktails.
Come early as the first round is on us!

MEET & GREET

smoked duck diablos, venison meatballs

Come & Take It

FIRST

smoked quail + spinach

green apple, red onion, enoki, hot bourbon bacon vinaigrette

Garrison Brothers Single Barrel Bourbon

SECOND

prawn + corn tamale

bourbon glazed prawns, roasted garlic cream, mole verde

Whoa Nelly

INTERMIZZO

prickly pear sorbet + basil caviar

ENTREE

elk chop + empanada

cocoa espresso rub, sweet potato empanada, Chinese kale, red and green chile sauce

Garrison Brothers Cowboy Bourbon + water back

DESSERT

dark chocolate bourbon torte

blackberry coulis, peanut butter whip cream

Garrison Brothers Balmorhea Bourbon