Dan will be telling the tale of how he built the first legal bourbon distillery in Texas as he takes you through a six-course meal crafted by Chef Todd Fisher and the 7D Team!

Dan and Nic will teach you everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like!

Tickets are $165 per person and will be going fast, so call at 831-293-7600 or visit https://www.7dsteakhouse.com/ to grab your tickets now!

We’ll see y’all at 6:00PM PDT on June 30th at 7th and Dolores St, Carmel-by-the-sea, California, 93921. Salud, and be sure to check out the full menu below!

Garrison Brother’s Salted Caramel Manhattan
– Bone Marrow, Bourbon & Butter Roasted Oyster “Chowder” On The Half Shell
– Pork Cheek Rillettes, Brown Butter Baguette, Pickled Rhubarb, Mustard
Jam, Fine Herbs (Côtes Du Rhône Villages Blanc)

Garrison Brother’s Honey-berry Mule
– Tuna Cruda – Chilies, Chives, Coriander, Lemon, Vinegar, Oil, Avocado, Rice Cracker
– Peach, Endive Chopped Salad, Candied Hazelnuts, White Balsamic Vinegar Clover Honey

Entreé
– 40 Day Whiskey Soaked Bandage Wrapped Niman Ranch Strip Loin, Bleu Cheese Grits, Wilted Greens, Gb Sauce (Le Mistral Joseph’s Blend)

Garrison Brother’s Cold Brew-haha
-Bittersweet Chocolate, Banana Tartlet, Roasted Peanut Ice Cream & Bourbon Caramel