The Dario team has put together an amazing four-course meal, with each mouthwatering dish paired perfectly with an array of drink options.

Dinner kicks off at 7 PM, but join us at 6 for a meet-and-greet Happy Hour with Dan Garrison as he tells the tale about building the first legal bourbon distillery in Texas from the ground up! He’ll teach you everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like.

Tickets are $150 + tax & gratuity. Reservations can be made in-house or by calling 281-304-1825.

We’ll see y’all at 6:00PM CST on May 27th at 14315 Cypress Rosehill Road Suite 160, Cypress, Texas, 77429. Salud!

Check out the full menu below:

Garrison Brothers Welcome Handcrafted Cocktails:

-Maple Leaf- Made With Garrison Brother’s Small Batch Bourbon

-Honeyed Pear Manhattan – Made With Garrison Brother’s Honey Dew

First Course
Seafood Souffle
– Whipped Cream Cheese, Eggs, Crawfish Tails, Shrimp, Crab And Sweet Bell Peppers In A Pesto Bianco Sauce
-Cocktail:
Snapdragon- Made With Garrison Brother’s Honey Dew

Second Course
-Steakhouse Empanadas
Filled With Braised Short Ribs, Fontina And Parmesan Cheese, Served With Cajun Sauce
-Cocktail:
California Gold Rush- Made With Garrison Brother’s Small Batch Bourbon

Third Course
-Filet Mignon
Served With Roasted Brussels Sprouts And Marmalade Potatoes, Topped With Goat Cheese And
Peppercorn Sauce
-Wine Pairing:
Austin Hope Cabernet Sauvignon, Paso Robles

Fourth Course
-Bread Pudding
Bourbon Caramel Sauce, Served With Vanilla Ice Cream
-Bourbon Pairing:
Garrison Brothers Hand Selected Herrera & Sons Private Single Barrel, Served Neat