Join us on Thursday, June 27th for a whiskey & wine pairing dinner! The culinary team at Morton’s The Steakhouse have crafted a multi-course dinner with each dish carefully concocted to accent and compliment the tasting notes from our bourbon and wine from William Chris Vineyards.
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Meet our founder and distillery Quarterback, Dan Garrison, as he shares the story of how Garrison Brothers became the first legal bourbon distillery outside of Kentucky.
Come prepared to learn the proper way to nose and taste fine bourbon whiskey and Texas wine! Tickets are $150 per person, Inclusive of Tax & Gratuity.
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SMALL BITES
BBQ Baked Gulf Oysters
Nueske’s Bacon Bites, Soy-Ginger Caramel

SALAD
Heirloom Tomato & Goat Cheese Terrine, Baby Arugula,
Candied Pecans, Aged Balsamic
Garrison Brothers Small Batch Peach Lemonade
2018 Pétillant Naturel Rosé

PORK
Black Hills Heritage Bone-In Pork Tenderloin,
Fingerling & Smoked Onion Smashed Potatoes
Garrison Brothers Small Batch Neat
2017 Cinsault, Lost Draw Vineyards

FISH
Crisp Skin Gulf Red Snapper, Sweet Corn Risotto,
Mushroom Dumpling, Soy Nage
Garrison Brothers Small Batch Smash
2018 Mourvèdre, Texas High Plains

BEEF
Blue Cheese Crusted 44 Farms Tenderloin,
Potato Walnut Confit, Port Wine Reduction
Garrison Brothers Cowboy Neat
Skeleton Key IV, Proprietor’s Red Blend

SWEET
Milk Chocolate Cheesecake, Candied Almonds
Garrison Brothers Balmorhea Neat
2018 Roussanne, La Pradera Vineyards
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1001 McKinney St. Houston Texas 77002