Join us for an exquisite dinner prepared by the culinary team at The Palm to be perfectly paired with Garrison Brothers Bourbon served neat and in cocktail form. Our Bourbon Evangelist, Andy Tincher will be there telling the tale of how Garrison Brothers came to be the first legal bourbon distillery in Texas while you sip and savor your way through each delicious course.
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You may have heard it before… but come and find out for yourself just how good bourbon truly can change the world!

Menu

Reception– Mint to Tea (Mint Julep)
Lollipop Lamb Chops
fresh mint sauce

Crispy Blue-Corn Fried Oysters
ancho chile bbq sauce
Amuse Bouche (refresh Mint Julep)

Braised Short Rib
on smoked gouda, polenta toast. (Wild Cherry Demi)

First Course– McKinney Falls
Beet Arugula Salad
cranberry, goat cheese crumbles, champagne vinaigrette

Second Course (choice of) –Single Barrel Neat
Smoked Sea Salt & Black Pepper Prime New York Strip 18
ounce wild mushroom bordelaise sauce
Coffee & Cane Sugar-Crusted Chilean Sea Bass
whiskey cream, crispy leeks

Sides
Lyonnaise potatoes
Maple glazed carrots
Dessert– Palm Bourbon Neat
Bourbon Pecan Pie
mascarpone whipped cream, chocolate sauce
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Tickets are $150++ Space is limited. Please call 210-226-1698 for reservations