For our November pairing dinner, we are teaming up with Whiskey Cake to host a fantastic evening of food and whiskey. Founder and Quarterback, Dan Garrison will be in attendance to speak.

Our talented chefs have been working hard to provide you with tasty farm-to-fork, made from scratch dishes. Tickets for this dinner are $123.41, which includes tax and gratuity.

To purchase your tickets, please visit: https://garrisonbrothers.ticketspice.com/whiskey-cake-baybrook

Check out the menu below!

Pan-Seared Diver Scallop
Roast Cauliflower, Mesquite Grilled Broccolini, Toasted Pepitas, Pickled Grapes, Texas Olive Oil
Briarpatch: Blackberry-Infused Garrison Brothers Bourbon, Texas Honey, Fresh Squeezed Lemon, Prosecco

Duck Confit
Spicy Mesquite Waffle, Mustard Maple Syrup, Fried Quail Egg, Red Chile Threads
Garrison Flight: Side By Side Comparison of Classic Garrison Brothers Bourbon and Whiskey Cake Barrel Select

Southern Fried Lockhart Quail
Sweet Potato Mash, Crispy Cheese Curds, Pickled Green Tomatoes
Indian Paintbrush: Barrel-Aged In House Featuring Garrison Brothers Bourbon, Aperol, Luxardo Maraschino Liqueur, Orange, Angostura

Wood-Fired Petite Tender
Roasted Root Vegetables, Charred Onion, Roasted Tomato-Caper Tapenade, Wild Garlic Veloute
The Hye King: Garrison Brothers Bourbon, Velvet Falernum, Ancho Reyes Verde, Fresh Squeezed Grapefruit Juice

Homemade Banana Nut Bread
Local Honey, Brown Butter Crumble, Hey Mikey’s Vanilla Bean Ice Cream
Loaded Sweet Potato Old Fashioned: Garrison Brothers Bourbon, Sweet Potato, Whiskey Toffee, Cinnamon, Roasted Marshmallow