For our November pairing dinner, we are teaming up with Whiskey Cake to host a fantastic evening of food and whiskey. Our Founder and Quarterback, Dan Garrison will be in attendance to speak.

The talented chefs of Whiskey Cake have been working hard to provide you with tasty farm-to-fork, made from scratch dishes. Tickets for this dinner are $115, which includes tax and gratuity.

To purchase your tickets, please visit: https://garrisonbrothers.ticketspice.com/whiskey-cake-katy

Check out the menu below!

Brisket & Venison “Texas Chili”
Texas sweet onion, redneck cheddar, rice, jalapeño
McKinney Falls: Garrison Brothers Small Batch, lemon, rosemary simple, fresh strawberries

Garrison Brothers BBQ Glazed Chicken
German potato salad, apple cider vinegar, grain mustard
Sage in Bloom: Garrison Brothers Small Batch, St. Germain, pineapple, lemon, sage

Broken Arrow Ranch Stuffed Quail
House-made chorizo, charred cream corn, peppercorn biscuit, micro cilantro
Come and Take it: Garrison Brothers Small Batch, Sweet Vermouth, Grand Marnier, Bitter Truth, black cherry

44 Farms Smoked Tenderloin
Bourbon barreled wood chips, roasted mushrooms, sautéed spinach, béarnaise
Neat Twins: Garrison Brothers Single Barrel and Balmorhea

Blueberry Cream Tart
Lampman pecan streusel, fresh cream, lemon sauce
Texas Tradition: Garrison Brothers Bourbon, Pecan Maple Infused Syrup, Barrel-Aged Fee Brothers Bitters, Blueberry & Lemon Expression