Join Whiskey Peddler Charlie Garrison for a night of fine bourbon and fine food with our friends at Haven!

Charlie will be guiding you through a five-course spin on Texas BBQ by Chef Chad Johnson and Chef de Cuisine Martin DeJesus. Along the way, he’ll teach you everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like!

Tickets are $275 per person and limited to just 40 seats, so use the link below to grab your spot now!

https://www.eventbrite.com/e/berns-whiskey-tampa-foxtrot-garrison-brothers-bourbon-dinner-tickets-173651695897

We’ll see y’all at 6:30 PM EDT on November 4th at 2208 West Morrison Avenue, Tampa, Florida, 33606. Salud!

Check out the full menu below!

Menu:

Stone Crab – Vinegar Slaw, Cornbread, Smoked Honey Butter
Paired With Garrison Brothers Small Batch Bourbon

Foie Gras Hot Link – Charred Cactus, Melon, Black Sesame, Sweet Hot Mustard
Paired With Garrison Brothers Balmorhea Bourbon

Goat Barbacoa – Stewed Masa, Guajillo Pepper, Pumpkin Broth
Paired With Garrison Brothers Single Barrel Bourbon

Better Than Texas? – 76 Hour Wagyu Brisket, Hominy, Turnip Greens, Fig BBQ
Paired With Garrison Brothers Guadalupe Bourbon

Pecan Pie – Roasted Stone Fruit, Ancho Caramel, Buttermilk Ice Cream
Paired With Garrison Brothers Cowboy Bourbon