Only 4,725 bottles of the Texas distillery’s critically acclaimed bourbon will be available for purchase
AUSTIN, TEXAS —September 10, 2018 —Garrison Brothers Distillery announced today the release of Cowboy Bourbon™, the rarest, most coveted release in the company’s portfolio of ultra-premium, Texas-born bourbon whiskeys. In celebration of Bourbon Heritage Month, Cowboy Bourbon™ will be available at Garrison Brothers Distillery in Hye, Texas, for a limited time beginning September 21. The special edition 134-proof bourbon is bottled at cask-strength and comes from barrels hand-selected by the distillery’s founder and its master distiller. In bourbon connoisseur circles, The Cowboy has become known as the crown jewel of Garrison Brothers’ homegrown bourbon family.
“Cowboy Bourbon™ typically sells out within a few hours of its release,” said Dan Garrison, founder and proprietor of Garrison Brothers Distillery. “Cars start lining up at 6 a.m. on release day, even though distillery gates won’t open until noon. By 10 a.m., our little farm road is backed up to the highway with eager patrons looking to get their hands on a bottle or two. Our fans are incredibly excited about the 2018 release.”
They’re excited for good reason. Jim Murray’s Whiskey Bible named Garrison Brothers Cowboy Bourbon™ “The American Micro Whiskey of the Year” in 2014 and again in 2017. In 2012, master distiller Donnis Todd filled 2,222 barrels with 124-proof “white dog.” In 2016, when the barrels reached four years of age, Todd tasted his way through them and selected 208 for use in the 2017 Single Barrel “choose your own barrel” program. While he tasted his way through those barrels, he discovered 182 barrels that he fell in love with for various reasons. Todd refers to these barrels as his “piggy banks.” “Piggy banks are rich, dark, sweet and exquisite,” said Todd. “We set those barrels aside at the distillery in a secret barn that shall forever remain anonymous and mysterious.” Todd emptied these “piggy banks” in December of 2017 to let the bourbon rest, mingle and breathe in a stainless steel tank for eight months. Garrison and Todd describe the prized liquid like this:“A bare-knuckled heavyweight prizefighter. Big, rich, and oily. Looks like mahogany syrup in a crystal glass. Ground cloves tickle your nose with still-smoking branded leather, caramel, and chili powder. Says ‘BOOM’ on your tongue! Milk Duds. Licorice. Mom’s chocolate satin pie. Segues to s’mores on toasted cinnamon graham crackers. Scorched honey and sweet molasses. The finish is long and solid with tobacco leaves, tawny port, toffee, pecans, and chocolate fudge.”
Garrison Brothers will celebrate the release of Cowboy Bourbon™with a party at their distillery in Hye, Texas, on Friday, September 21. Dubbed Cowboy Round-Up, the daytime party will feature frozen cocktails byFrost 321, a mobile cigar lounge byHabana Cowboy, and food offerings from Chef Jake Gober of Silver Whisk. Distillery gates will open at noon and the festivities will last until 6 p.m. Only 500 bottles of Cowboy Bourbon™will be available at the distillery in Hye, Texas, beginning September 21 at Hye Noon. 2,500 bottles will be distributed to Texas liquor stores, bars, and restaurants, and 1,725 bottles will be distributed to the other 25 states and military bases where Garrison Brothers is sold. Each bottle comes packaged in a decorative wooden box with a weighty pewter medallion emblazoned with the release year around the bottle’s neck.
As part of an ongoing partnership with Team Rubicon, a non-profit veteran service organization that uses disaster response to help reintegrate veterans back into civilian life, Garrison Brothers Distillery will donate $5 to the organization for every bottle of Cowboy Bourbon™ purchased between September 21 and November 1.“It will sell out,” said Garrison, “even at the Texas law limit of two bottles per person per 30 days. Don’t ask for a taste; we won’t sample it. Don’t show up a week later looking for it; it’ll be gone. And no, we do not hold, reserve or take payments by phone or email. If you do find yourself blessed by a bottle of this and share it, you will be helping us change the world.”
ABOUT GARRISON BROTHERS DISTILLERY
Garrison Brothers Distillery™ is a small farm and ranch located in the beautiful Texas Hill Country that authentically produces straight bourbon whiskey. Garrison Brothers introduced the first bourbon whiskey legally made in Texas in 2010 and has since developed a rabid fan base. They currently have a waiting list of more than 10,000 just to volunteer on bottling days, and their Cowboy Bourbon sells out within hours of its release. Garrison Brothers is the first legal whiskey distillery in Texas history andis one of the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey and only bourbon whiskey. The business was founded in 2006.Every expression of Garrison Brothers bourbon is made from a sweet mash bill and barrel aged in the intense Texas climate. The extreme heat creates multiple aging seasons in a year, resulting in a darker, richer, and fuller bourbon; bolder than almost any other bourbon on the market.At the American Craft Spirit Awards in 2018, they were awarded a gold medal for their Single Barrel Bourbon, a silver medal for their 2016 Vintage Small Batch Straight Bourbon Whiskey, and another silver for their Balmorhea Double Barrel Bourbon Whiskey. Jim Murray’s Whiskey Bible named Garrison Brothers Cowboy Bourbon™ “The American Micro Whiskey of the Year” in 2014 and again in 2017. Last year, the distillery was voted the Best Craft Whiskey Distillery in America by readers of USA Today.The business is a proud and active member of the communities of Blanco, Fredericksburg, Hye, Johnson City, and Stonewall. The distillery and its barrel barns are open to the public for tours in Hye, Texas. Anyone interested in learning more about Garrison Brothers bourbon or tours of the distillery should visit garrisonbros.com or follow @garrisonbros on Facebook, Twitter, andInstagram.