GUADALUPE®

Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal, Guadalupe is the same award-winning Texas Straight Bourbon you love, with a delicate, sweet Port Wine finish.

TEXAS STRAIGHT

BOURBON

WHISKEY

53.5%

ALC/VOL

107

PROOF

Our Most Refined, Sophisticated Bourbon To Date.

Our most refined bourbon yet was made in a process just as sophisticated as the liquid itself. It’s aged four years in our new American white oak barrels and finished in port wine casks imported from Portugal, giving it a unique character you won’t find anywhere else. The decadently sweet flavors of the fine port marry with our bold, rich bourbon to create a full-bodied expression with notes of ripe berries, warm cinnamon and dark chocolate. Guadalupe is sophisticated, complex and irresistibly delicious.

Tasting Notes

NOSE Bold with charred wood and tobacco smoke, hints of dark chocolate and dried fig.
PALATE Smoky and sweet with ripe plums, fresh berries, toasted coffee beans, chocolate and cinnamon.
FINISH Lingering with sweet honey, smoked spices and charred mesquite.
Color Deep copper.
Garrison Brothers Small Batch Bourbon

“The perfect evening sipper for the connoisseur with a sophisticated palate.”

— DAN GARRISON —

Awards

Aged Like A Fine Wine, Because of Fine Wine.

Port is a sweet wine with flavors of raspberry, blackberry, caramel, cinnamon, and chocolate sauce. Older, fine Tawny Ports have an even wider array of subtle flavors, including green peppercorn, hazelnut, almond, butterscotch, and graham cracker. Port is typically richer, sweeter, heavier, and higher in alcohol content than other wines. Most would say the same thing about Garrison Brothers bourbon when compared to other bourbons. The two very different sippers had just enough in common and in contrast to make a perfect pairing.

Naturally, these flavor characteristics had great appeal to Master Distiller Donnis Todd; So, he began importing tawny port barrels from Portugal. Donnis discovered that the magic maturation combination was four years in our white American oak barrels and then two additional years in the tawny port casks. 

He was enamored with what the super wet port casks did to the overall character of our bourbon. After just two additional years of aging, soaking up the imported flavors of port wine, Guadalupe became arguably the best bourbon we’ve ever made

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