Beverage Menu
/ $15 eachFrozen Dr. Pepper & Small Batch Bourbon //
Frozen Apple Cider //
Apple Cider / HoneyDew Bourbon
Hot Toddy //
Lemon / Honey / Small Batch or HoneyDew Bourbon
Garrison Brothers Old Fashioned //
Orange Bitters / Angostura Bitters / Simple Syrup / Double Pour Small Batch Bourbon / Luxardo Cherry
Dan’s Dirty Ranch Water //
Double Pour Small Batch Bourbon / Rambler Sparkling Water
The John Daly //
Small Batch Bourbon / Sweet Tea / Lemonade
The Hill Country Donkey //
Small Batch Bourbon / Lime Juice / Ginger Beer
Bourbon Sour //
Our take on a classic whiskey sour / Small Batch Bourbon / Lime Juice / Simple Syrup
Eggnog //
Housemade eggnog / HoneyDew Bourbon
Garrison Brothers Bourbon
/Single Pour / $6 //
Small Batch / Single Barrel A or B / HoneyDew
Single Pour of Balmorhea / $20 //
Garrison Brothers Bourbon Flight / $16 //
Four different expressions: Single Barrel A / Small Batch / Single Barrel B / HoneyDew
Beer & Wine
/Cold Beer in a Can or Local Wine //
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*We can't sell beer or wine but a $5 honor box contribution for each drink makes it possible for us to refill the cooler. Don't over serve yourself! If you do, we can't legally take you on a tour or serve you bourbon.
Winter Offerings
/Tri-Tip Street Tacos / $14.50 //
Three street tacos stuffed with tri-tip steak and topped with peach salsa.
Texas Chili / $11.00 //
A 10 oz bowl with dean and peeler ground beef and brisket over Texas cornbread topped with cheese and onions.
Winter Warmer Flatbread / $14.50 //
Candied bacon, mushrooms, grape tomatoes, brussels sprouts with goat cheese and drizzled with bourbon balsamic reduction.
Slider Sampler / $14.50 //
Pork belly BLT with lemon aioli, wagyu burger with caramelized onion, & fried chicken slider with hot honey.
Jalapeño Wagyu Burger / $16.00 //
5 oz local Wagyu cooked to temp, topped with cheddar, house pickled jalapeño, & drizzled with charred jalapeño ranch.
Spinach Dip Board / $14.50 //
House spinach & artichoke dip served in a roasted red pepper with grilled flatbread & grilled vegetables.
Brisket Philly / $15.50 //
Barrel-stave smoked brisket, roasted peppers and onions with pepperjack cheese on a toasted sub roll.
Spinach & Quinoa Salad / $14.00 //
Spinach, quinoa, grilled chicken, hierloom tomatoes, julienned red onions, strawberries, tossed in bourbon balsamic vinaigrette.
Sausage Sampler / $17.00 //
Wagyu sausage from Waxahachie, pork & quail from Austin, and a jalapeño sausage from Llano with potato salad & our house bourbon mustard.
Meatballs / $14.50 //
House-made meatballs with dean and pealer ground beef, five blend cheese, in a light tomato sauce on crispy toast points.
Snacks
/ $6.50Dan's Nuts //
Mixed nuts with bourbon and salt
Charlie's Nuts //
Peanuts with bourbon and sriracha