If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
If you’ve been around Garrison Brothers for a while, you’ve heard people talk about Hye Rye. Longtime fans bring it up the way hunters talk about the buck that got away. Newer fans usually just ask me what the hell it is. Fair question. Here’s the story — and I’ll warn you up front, for […]
There are a handful of days each year that make this old bourbon maker grin from ear to ear. One of them is Laguna Madre Day. Every August, I get to watch people pull into our little corner of Hye before the sun comes up. Some have driven across Texas. Others have flown halfway across […]
