If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
Out in the West Texas desert, where the wind kicks up the dust and the horizon stretches forever, there’s a place that doesn’t make a lick of sense. It’s an oasis—cool, clear water bubbling up from underground, feeding the largest spring-fed pool in the world. We call it Balmorhea State Park. If you grew up […]
You’ve heard of Vegas, right? City of lights, luck, and legends. Well, last month, in the neon glow of the Las Vegas Global Spirit Awards, something big happened that left a mark far beyond the Strip. A small-town Texas distillery—you might’ve heard of us, Garrison Brothers—took home the title of “World’s Best Bourbon.” That’s right, […]
