If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
If you’ve never been out to Balmorhea, it’s hard to explain what it feels like the first time you see it. You drive for hours through West Texas, past land that looks like it’s given up on trying to impress you. Flat stretches of scrub and rock. Fence posts leaning into the wind. Heat that […]
I’ve always loved how Texas teaches you patience. Out here, the land works on its own timeline. You can’t hurry limestone. You can’t hurry oak. And you sure can’t hurry a bourbon that’s going to be worth pouring. We make bourbon in Hye, Texas, but our gratitude has always extended beyond our fences. Garrison Brothers […]
