If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
There are a handful of days each year that make this old bourbon maker grin from ear to ear. One of them is Laguna Madre Day. Every August, I get to watch people pull into our little corner of Hye before the sun comes up. Some have driven across Texas. Others have flown halfway across […]
The Sherry Casks Came a Long Way to Get to Hye On certain mornings in Hye, the light comes in low and gold over the Hill Country and lands on the rickhouses in a way that makes even an old bourbon man stop and stare. The cedar trees look half asleep. The gravel crunches under […]
