This January, we’re flipping the script. Instead of counting calories or cutting corners, we’re counting on you to treat yourself to something worth leaving the house for. Dry Aged January is our way of making the quietest month of the year taste bold and feel big.

Across the country, select steakhouses and bars are offering up exclusive dry-aged cuts prepared with care and cooked to perfection. These steaks aren’t rushed. They’ve been aged slow and served with pride. Whether you’re sipping on a Garrison Brothers cocktail or skipping the pour altogether, these meals are built to be enjoyed, not restricted.

Not drinking? That’s your call, and it’s a damn good one. You’ll still taste the character of our bourbon in sauces, glazes, and desserts straight from the kitchen. But if you’re looking to warm up with a glass in hand, our legendary Texas bourbon will be waiting for you.

You’ve earned a night out. Maybe a ribeye too.
Enter your ZIP below and go find yourself a table.