Event Type : Chef Dinner

Join Garrison Brothers Master Distiller Donnis Todd for a night of fine bourbon and fine food with our friends at Cafe Central.

Donnis will be taking you through every step of the bourbon-making process as he guides you through a 4-course dinner crafted by the Cafe Central team! Along the way, you’ll learn everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like!

Dinner will be kicking off at 7, but be sure to stop by the bar a bit early to chat fine bourbon with Donnis himself. Seating is limited, so head on over to www.cafecentral.com to reserve your spot now!

We’ll see y’all at 7:00 PM MDT on July 14th at 109 N. Oregon, El Paso, Texas, 79901. Salud, and be sure to check out the full menu below!

First Course
Garrison Brothers HoneyDew Bourbon
-Candied Kurabota Pork Belly
-Smoked and Compressed Peaches
-Fennel Pollen,
-Pickled Cauliflower
-Local Honey-Vinegar Gastrique.

Second Course
Garrison Brothers Small Batch Bourbon
-Sautéed Texas Gulf Snapper
-Yuzu Gelée,
-Micro Salad of Mâche and Verbena,
-Toasted Macadamia
-English Cucumber and Apple Slaw.

Main
Garrison Brothers Cowboy Bourbon®
-Rosewater Brined Hudson Valley Duck
Breast
-Savory Bread Pudding of House
Baked Rye, Leeks and Smoked Gouda
-Armagnac and Morello Cherry Reduction, Celery Branch and Leaf.

Dessert
Garrison Brothers Balmorhea™ Bourbon
-Amaretto Espresso Cake
-Crème Fraiche
-Caramel with Marcona Almonds, Cocoa Crème Anglaise.