If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
There’s a particular kind of spring morning in the Hill Country that makes you stop talking mid-sentence. The air is cool enough to keep you honest, but the sun is already warming the limestone. A breeze comes through and you catch cedar, damp soil, and that faint chalky smell of caliche dust when a truck […]
Out here the Hill Country keeps its own clock. Gates swing slow. Live oaks whisper when they feel like it. The wind rakes a rickhouse roof until it finds the right note. That is where this story started and where it kept circling back, barrel after barrel, summer after summer, until the whiskey finally said […]
