PX
Eight patient years shaped this bourbon–four in toasted and charred white American oak, four more in Pedro Ximénez casks from Spain, trading notes of raisins, figs, and toffee for a dark, decadent pour.
TEXAS STRAIGHT
BOURBON
WHISKEY
Finished in PX Sherry Casks
ALC/VOL
PROOF
The Darker Side of Ranch Reserve
PX Sherry Cask Finished started in Hye, Texas, with the same sweet mash bourbon that defines Garrison Brothers. After four years in toasted and charred white American oak, select barrels were moved into Pedro Ximénez sherry casks from Spain for another four years of aging.
The result is dark, layered, and built for savoring. PX brings richness and depth to the whiskey, drawing out notes of raisins, figs, and toffee while still letting the bourbon speak in its own Texas voice.
What Is PX?
Pedro Ximénez, often called PX, comes from the sherry world of southern Spain. It is made from grapes that are dried in the sun until they begin to raisin, concentrating sugar, acidity, and flavor. The resulting wine is known for dark fruit, richness, and extraordinary depth, which is exactly why these casks made such a natural match for our bourbon.
Tasting Notes
NOSE Rich aromas of chocolate, toffee, caramel, raisins, figs, and candied fruit layered with deep sherry sweetness.
PALATE Extraordinary depth and texture with a spectacularly rich mouthfeel, intense sweetness, and velvety viscosity carrying notes of chocolate, caramel, dried fruit, and dark toffee.
FINISH Long, dark, and decadent with lingering sherry sweetness and rich candied fruit character built for slow sipping.
COLOR Deep mahogany with rich amber undertones.
"The mouthfeel is spectacular. The sweetness and viscosity are what bourbon dreams are made of. I get chocolate, toffee, caramel, and candied fruit. For me, this beats a trip to DQ."
— DONNIS TODD, MASTER DISTILLER—
Ranch Reserve, the Garrison Brothers Way
Ranch Reserve is where we explore finishing with patience and discipline. These releases are not bottled because they are different. They are bottled because they are worthy. We taste month after month and bottle only the barrels that earn their place in the series.
