There is a point during barrel tasting when Donnis Todd gets very quiet. He is not a particularly noisy man to begin with, but when Donnis finds something interesting, he gets still. He rolls the bourbon around in his glass. Smells it again. Takes another sip. Sometimes he walks away and comes back to it. […]

Before there was Texas bourbon, there was a man driving around Kentucky asking strangers how to make it. Dan Garrison did not come from a long line of distillers. He did not inherit a family recipe written in a leather-bound notebook or grow up rolling barrels through a century-old warehouse. In 2001, at 40 years […]