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Made with Garrison Brothers Texas Bourbon
Bourbon Maple Sausage
Pan-seared maple breakfast sausage links glazed with Garrison Brothers Bourbon
Time
About 10 min
Method
Pan-glazed
Glass
Bourbon
Small Batch
Flavor: Maple · Orange · Savory
Season: Brunch
Make the Bourbon Maple Sausage
Ingredients
Serves 8
2 tbspGarrison Brothers Small Batch Bourbon ¼ cupWater 16Breakfast sausage links 2 tbspOrange marmalade 2 tbspMaple syrup 1 tbspButter
Instructions
1Heat the water in a large skillet over medium-high heat. 2Add the sausage links and cook about 6 minutes, until the water evaporates. 3Add the marmalade, maple syrup and butter and cook 1 minute more, turning to coat. 4Stir in the bourbon and remove from the heat.
About the Bourbon Maple Sausage
The easiest upgrade on the brunch table. Breakfast sausage links steam and brown in one skillet, then get a sticky glaze of maple syrup, orange marmalade, butter and a splash of Garrison Brothers Small Batch. Ten minutes, one pan, gone in two.
Questions, answered
Why add the bourbon off the heat?
It keeps the flame away from the alcohol and holds onto more of the bourbon's flavor in the glaze.
Can I use patties instead of links?
Yes. Cook them through first, then add the glaze for the last minute.
Can I make it for a crowd?
Yes. Bake the sausages on a sheet pan at 400°F for 15 minutes, then toss them in the glaze, warmed in a small pan.
