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Made with Garrison Brothers Texas Bourbon
Leave Me S-Peach-Less
Elegant and expressive, this summertime stunner mingles floral peach, spice, and citrus in a bourbon-forward blend that’s nothing short of swoon-worthy.
Time
3 min
Method
Stirred
Glass
Coupe
Bourbon
Small Batch
Flavor: Peach · Floral · Peppery
Season: Warm weather
Make the Leave Me S-Peach-Less
Ingredients
Makes 1 cocktail
1½ ozGarrison Brothers Small Batch Bourbon ¾ ozLillet Blanc ¼ ozAmaro Nonino ¼ ozGiffard Crème de Pêche de Vigne 4 dashesBlack pepper bitters GarnishLemon peel
Instructions
1Add the bourbon, Lillet Blanc, Amaro Nonino, peach liqueur and bitters to a mixing glass with ice. 2Stir until well chilled. 3Strain into a coupe. 4Garnish with a lemon peel.
About the Leave Me S-Peach-Less
An elegant Garrison Brothers Small Batch sipper with a summery streak. Lillet Blanc and Giffard's vineyard peach liqueur bring floral fruit, Amaro Nonino adds a soft bittersweet depth, and black pepper bitters give a little spice on the finish. Stirred and served up with a lemon peel.
Questions, answered
What is Lillet Blanc?
A French aperitif wine made from Bordeaux wine and citrus liqueurs. It's light, floral and honeyed.
What is crème de pêche de vigne?
A liqueur made from vineyard peaches, small red-fleshed peaches grown among the vines. Giffard's version is rich and ripe.
Can I batch it for a party?
Yes. One 750 ml bottle of Small Batch makes about 17 drinks. Combine it with 12¾ oz Lillet Blanc, 4¼ oz each of Amaro Nonino and peach liqueur and about 2 oz black pepper bitters. Add 9¾ oz cold water, chill, and pour about 3½ oz into each chilled coupe.
