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Made with Garrison Brothers Texas Bourbon
Princess Peach
A frozen bourbon cocktail bursting with the flavors of ripe summer peaches and blackberries. HoneyDew Bourbon, peach lemonade, and a blackberry shrub come together for a smooth, refreshing sip with just a hint of spice
Time
10 min
Method
Blended
Glass
Collins
Bourbon
HoneyDew
Flavor: Peach · Blackberry · Frozen
Season: Summer
Make the Princess Peach
Ingredients
Makes 1 cocktail
1½ ozGarrison Brothers HoneyDew Bourbon About 4 ozFrozen peach lemonade ¾ ozBlackberry shrub (below), as a floater 2 dashesAromatic bitters Shrub1 cup blackberries, fresh or frozen Shrub1 cup white sugar Shrub1 cup balsamic vinegar and ½ cup water
Instructions
1Make the shrub: toss the blackberries with the sugar in a covered bowl and let them macerate at room temperature for 6 hours. 2Add the balsamic vinegar and water, blend until smooth and strain through a fine mesh strainer. Refrigerate for up to 3 weeks. 3Blend the bourbon and frozen peach lemonade with ice until smooth, and pour into a collins glass. 4Add the bitters and stir gently. 5Float the blackberry shrub on top.
About the Princess Peach
A frozen bourbon slush for the hottest days. Garrison Brothers HoneyDew is blended with frozen peach lemonade, then finished with a float of house-made blackberry balsamic shrub that bleeds down through the glass. Sweet peach, tart berry and a hint of spice from the bitters.
Questions, answered
What is a shrub?
A drinking vinegar: fruit, sugar and vinegar turned into a sweet-tart syrup. Balsamic gives this one a deep, jammy flavor.
Can I make the shrub ahead?
Yes. It keeps in the fridge for up to three weeks, so make it a day or more before the party.
Can I make a pitcher?
Yes. Blend a full bottle of HoneyDew with about 68 oz of frozen peach lemonade and plenty of ice, in batches if needed. That's about 17 drinks. Pour, add the bitters and float ¾ oz of shrub on each.
