A Fundraiser for the Beautification and Preservation of Balmorhea State Park

Truluck’s and Garrison Brothers Distillery invite you to an exclusive four-course dinner event, featuring award-winning small-batch bourbon, meticulously paired with chef-selected dishes. Proceeds are dedicated to the beautification and preservation of Balmorhea State Park, and the crystalline waters of its iconic spring-fed pool, beloved by Texans for generations.

Tickets are now available for all six Garrison Brothers bourbon dinners at Truluck’s. Seating is limited.

Click on the location links below.


  • What’s Included:

  • 6-7pm Meet the Maker
  • 7-10pm Four Course Dinner
  • $200 per person (tax and gratuity included)
  • All profits donated to restoring and preserving Balmorhea State Park

Southlake: Friday, July 20, 6-10pm
Dallas: Friday, August 10, 6-10pm
Houston: Friday, August 24, 6-10pm
The Woodlands: Friday, September 14, 6-10pm
Austin (Arboretum): Friday, October 12, 6-10pm

$200 per person (tax and gratuity included)


MENU

1ST COURSE
New Orleans BBQ shrimp, charred lemon, toasted bread
-paired with-
Butter Washed Manhattan made with Garrison Brothers 2018 Small Batch
 
2ND COURSE
Wedge salad with smoked bacon, heirloom tomatoes, gorgonzola, blue crab
-paired with-
House Old Fashioned made with Garrison Brothers 2018 Small Batch
 
3RD COURSE
Bone-in filet of ribeye au poivre, blistered sweet corn, lime-garlic butter
-paired with-
Garrison Brothers Cowboy and Single Barrel, both neat with a water back
 
4TH COURSE
Chocolate malt cake, fresh berries, warm chocolate sauce
-paired with-
Garrison Brothers Balmorhea, neat with a water back

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