OUR TEXAS BOURBON
Made from gourmet, locally sourced grains and yielded from the scorching sun, every bottle of Garrison Brothers Texas bourbon whiskey is overflowing with the most extraordinary qualities bourbon has to offer. Each expression is authentically grain-to-glass and crafted from scratch at our distillery in Hye, Texas. Texas whiskey, made the hard way.
PERMANENT COLLECTION
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TEXAS STRAIGHT SMALL BATCH BOURBON WHISKEY
Every barrel that’s married together to create the Small Batch is at least four years old. It’s our flagship Texas bourbon whiskey, made grain to glass in Hye.
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HONEY-INFUSED STRAIGHT BOURBON WHISKEY
Aged four years in new, charred American white oak casks and infused with Texas-grown and Texas-made Burleson’s wildflower honey.
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SINGLE BARREL BOURBON WHISKEY
Aged six years and hand-selected by taste, Garrison Brothers Single Barrel Bourbon is the epitome of Legendary Texas Bourbon, and arguably, the Holy Grail of Custom Craftsmanship.
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TWICE-BARRELED BOURBON WHISKEY
Aged ten years in all: six years in new American white oak barrels, then transferred to a second new American white oak barrel for four more.
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PORT-FINISHED STRAIGHT BOURBON WHISKEY
A limited release aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal.
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TEXAS HONEY-INFUSED COGNAC-FINISHED BOURBON
This limited-release, double-finished masterpiece reflects the perfect balance between sweet honey notes and the rich complexity of cognac.
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LIMOUSIN OAK-IMMERSED STRAIGHT BOURBON
Laguna Madre is a limited release, highly sought-after bourbon whiskey. For the lucky few able to get their hands on a bottle, treasure it, and enjoy it with the ones you love on the most special occasions.
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UNCUT & UNFILTERED STRAIGHT BOURBON WHISKEY
Cowboy Bourbon comes from Dan and Donnis’ favorite barrels. This is one of the most highly-coveted bourbon whiskies in America. It’s the ultimate ambrosia.
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TEXAS STRAIGHT BOURBON WHISKEY FINISHED IN RYE WHISKEY BARRELS
Aged through seven scorching Texas summers—first in white American oak barrels, then finished in rye whiskey casks—this limited-edition, 108-proof bourbon delivers a rich, layered profile with notes of caramelized sugar, toasted oak, and a whisper of vanilla.
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BOTTLED IN BOND TEXAS STRAIGHT BOURBON WHISKEY
Aged at least six years under government supervision and bottled at 100 proof, this bourbon meets the exacting standards first set forth in the Bottled-in-Bond Act of 1897. Every drop comes from a single distilling season, a single distiller, and a single place: right here in Hye, Texas.
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375 ML SMALL BATCH BOURBON WHISKEY
The same award-winning bourbon whiskey as our Small Batch, now in a handy little bottle ergonomically designed to fit inside your most comfortable pair of boots.
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LIMITED RELEASES
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TEXAS STRAIGHT BOURBON WHISKEY FINISHED IN PX SHERRY CASKS
Part of our Ranch Reserve Series, PX Sherry Cask Finished spent four years in white American oak and four more in Pedro Ximénez sherry casks from Spain, creating a dark, decadent pour.
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TEXAS STRAIGHT BOURBON WHISKEY FINISHED IN OLOROSO SHERRY CASKS
Part of our Ranch Reserve Series, Oloroso Sherry Cask Finished spent four years in white American oak and four more in Oloroso sherry casks from Spain, creating a bold, savory pour.
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TEXAS STRAIGHT BOURBON WHISKEY
Our first expression and the first bourbon to be made outside of Kentucky. This 100-proof vintage sparked the expansion of Garrison Brothers Distillery. These original pre-release bottles sold out in about 48 hours and have quickly become incredibly rare collectors’ items.
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TEXAS STRAIGHT BOURBON WHISKEY
This distillery-only experimental was aged for four years in American white oak barrels before being finished in Llano Estacado port wine casks for two years.
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TEXAS STRAIGHT BOURBON WHISKEY
Made from the nine barrels we filled on the day Hurricane Harvey hit the coast. We promised every person who donated at least $100 to storm relief efforts a bottle of this special expression.
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RYE BOURBON
This 98 proof beauty has been aged six years in the searing Hill Country heat, resulting in a perfect mix of sweet and spicy that’s unlike anything we’ve ever made before.