BOURBON BLOG
July 19, 2014

If you’re on the road in Colorado this summer and looking for a sensational place to dine and drink bourbon, we’ve got a savory suggestion…

 

 

E3 Chophouse, Steamboat Springs, Colorado

Brother Charlie is headed to Steamboat Springs, Colorado for a spectacular bourbon dinner at E3 Chophouse. General Manager David Eliason is hosting a Garrison Brothers Pairing on Thursday July 31st at 6:30pm. The night will begin with a sample of both the Fall 2013 and Spring 2014 Vintages of Garrison Brothers Texas Straight Bourbon Whiskey and each course will be paired with one of E3’s amazing cocktails.

Appetizer: E3 Beef Tartar w/ Shallots, Dijon, Truffle

Soup: Bourbon Lobster Bisque with Garrison Brothers Bourbon and Claw meat

Salad: Smoked Salmon Salad with Whiskey Colie

Main Course: Oak Smoked Prime Rib with Horseradish Mashed Potatoes, Honey roasted vegetables, Au Jus

Dessert: Chocolate Mousse with Dark Chocolate, Cocoa Nib, Bourbon Butterscotch Whipped Cream

Reservations: Reservations are only $60 per plate through E3 Chophouse at (970) 879-7167

Website:           www.e3chophouse.com

Address:          701 Yampa Street, Steamboat Springs, Colorado 80487

 

In the next few weeks, we’ll be announcing events in New York, San Antonio, Houston and Fort Worth. Hope to see ya’ll there.

Have a safe and happy summer!

The Garrison Brothers Crew

 

SEARCH

RECENT

More from the Bourbon Blog

August 12, 2026

Before there was Texas bourbon, there was a man driving around Kentucky asking strangers how to make it. Dan Garrison did not come from a long line of distillers. He did not inherit a family recipe written in a leather-bound notebook or grow up rolling barrels through a century-old warehouse. In 2001, at 40 years […]

July 22, 2026

If you’ve been around Garrison Brothers for a while, you’ve heard people talk about Hye Rye. Longtime fans bring it up the way hunters talk about the buck that got away. Newer fans usually just ask me what the hell it is. Fair question. Here’s the story — and I’ll warn you up front, for […]

RETURN TO BLOG