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Made with Garrison Brothers Texas Bourbon
Crescent Wrapped Bourbon Soaked Smokies
BBQ and Garrison Brothers Bourbon soaked little smokies wrapped in flaky crescent dough and baked until golden brown.
Time
About 40 min
Method
Glazed and baked
Glass
Bourbon
Small Batch
Flavor: Smoky · BBQ · Buttery
Season: Game day
Make the Crescent Wrapped Bourbon Soaked Smokies
Ingredients
Makes about 48 bites
¼ cupGarrison Brothers Small Batch Bourbon ½ cupBBQ sauce ¼ cupWater 8 ozPackage of little smokies 2 cansCrescent roll dough
Instructions
1Preheat the oven to 375°F. 2Simmer the bourbon, BBQ sauce, water and smokies over medium heat 8 to 10 minutes, until glazed and the liquid has reduced by half. 3Strain the smokies, saving the sauce for dipping, and let them cool on a pan. 4Cut each crescent triangle into 3 strips and wrap one around each smokie. 5Bake on a parchment-lined pan 12 to 15 minutes, until golden. Serve with the sauce.
About the Crescent Wrapped Bourbon Soaked Smokies
Pigs in a blanket, all grown up. Little smokies simmer in BBQ sauce and Garrison Brothers Small Batch until sticky and glazed, then get wrapped in flaky crescent dough and baked golden. The leftover bourbon BBQ sauce becomes the dip.
Questions, answered
Can I make them ahead?
Glaze and wrap the smokies up to a day ahead, then refrigerate them on the pan and bake just before serving.
Why let the smokies cool first?
Hot smokies melt the dough and make it hard to wrap. Cool smokies keep the crescent flaky.
How many does it make?
An 8 oz package has about 24 smokies, but two cans of dough wrap about 48, so double the smokies if you're using all the dough.
