Bourbon Raisins 1/3 Cup Garrison Brothers Bourbon 1 Cup Raisins Bread Pudding ¼ Cup Garrison Brothers Bourbon 5 Cups Heavy Cream 5 Each Eggs, Beaten 1 Cup Dark Brown Sugar 2 Tbsp. Butter, Melted 2 tsp. Vanilla Extract 1 tsp. Cinnamon, Ground ½ tsp. Salt ¼ tsp. Nutmeg, Grated 10 Cups Brioche Bread, Cubed 1 Cup Pecans, Chopped Caramel Glaze ¼ Cup Garrison Brothers Bourbon 1 Cup Caramel Sauce 1 Tbsp. Salt
Preheat an oven to 350⁰F.Soak the raisins in Garrison Brothers Bourbon for half an hour to an hour.In a medium-sized mixing bowl, whisk together Garrison Brothers Bourbon, heavy cream, eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg.Toss the brioche and pecans in the custard glaze.Let the mixture soak for an hour.Place the mixture in a 9×13-inch greased baking dish and bake for 50 minutes or until puffy and set.Whisk together the Garrison Brothers Bourbon with the caramel sauce and salt, reserve to drizzle when serving.