Home - Recipes - Bites - Cinnamon Hot Toddy Bread Pudding
Made with Garrison Brothers Texas Bourbon
Cinnamon Hot Toddy Bread Pudding
A sweet cinnamon and toasted pecan bread pudding made with Garrison Brothers Whiskey, brioche, bourbon-soaked raisins, and brown sugar.
Time
About 2 hr 30 min
Method
Baked
Glass
Bourbon
Small Batch
Flavor: Cinnamon · Caramel · Pecan
Season: Holidays
Make the Cinnamon Hot Toddy Bread Pudding
Ingredients
Serves 12
Raisins⅓ cup Garrison Brothers Small Batch Bourbon and 1 cup raisins ¼ cupGarrison Brothers Small Batch Bourbon 5 cupsHeavy cream 5Eggs, beaten 1 cupDark brown sugar 2 tbspButter, melted Spices2 tsp vanilla, 1 tsp cinnamon, ½ tsp salt, ¼ tsp nutmeg 10 cupsBrioche, cubed 1 cupPecans, chopped Glaze¼ cup bourbon, 1 cup caramel sauce, 1 tbsp salt
Instructions
1Soak the raisins in the bourbon for 30 minutes to an hour. 2Whisk the ¼ cup bourbon, cream, eggs, brown sugar, butter, vanilla and spices into a custard. 3Toss the brioche, pecans and drained raisins in the custard and let soak 1 hour. 4Heat the oven to 350°F. Bake in a greased 9×13 dish about 50 minutes, until puffed and set. 5Whisk the glaze ingredients and drizzle over each serving.
About the Cinnamon Hot Toddy Bread Pudding
A hot toddy, baked into dessert. Buttery brioche and toasted pecans soak up a cinnamon-and-nutmeg custard spiked with Garrison Brothers Small Batch, studded with bourbon-soaked raisins, then bake until puffed and golden. A salted bourbon caramel goes over the top.
Questions, answered
Can I make it ahead?
Yes. Assemble it the night before and refrigerate. Let it sit out 30 minutes, then bake as directed, adding a few minutes if needed.
Can I use other bread?
Challah works just as well. Use day-old bread so it soaks up the custard without turning mushy.
Why so much salt in the glaze?
It makes a salted caramel that balances the sweet pudding. Start with half and add to taste.
