If you’re in Austin this Wednesday evening and you’re thirsty, please join me at Ten Oak at 409 Colorado from 6:30 to 8:30. We’ll be talking bourbon…as if there’s really anything else to talk about.
I’ll discuss how Garrison Brothers came to be; how we make our bourbon in Hye; nosing and tasting; and we’ll conclude with a tasting, discussion and Q&A.
If we’re lucky Orion might treat us to his bourbon bacon milkshakes, but I doubt it. Hope you can join us.
Once upon a time—not so long ago, yet worlds away in spirit—bourbon was nothing but whiskey. You might find it distilled by moonlight in copper stills nestled deep in Appalachian hollows or bottled by bootleggers who cared less for tradition and more about evading the law. It was America’s working-class elixir, enjoyed by farmers after […]
In Texas, nothing good ever happens fast. The land takes its time—rivers carve canyons over millennia, oak trees stretch skyward for centuries, wildflowers bloom in their own season, unbothered by schedules or expectations. Lady Bird Johnson understood that. She knew lasting beauty isn’t built overnight—it’s cultivated with patience, care, and an unwavering belief that the […]
