Home - Recipes - Cocktails - Bourbon Apple Betty

Bourbon Apple Betty bourbon cocktail on a home bar cart with a bottle of Garrison Brothers HoneyDew Bourbon Bourbon Apple Betty bourbon cocktail by a stone fireplace with a bottle of Garrison Brothers HoneyDew Bourbon Bourbon Apple Betty bourbon cocktail on a kitchen counter with a bottle of Garrison Brothers HoneyDew Bourbon

Made with Garrison Brothers Texas Bourbon

Bourbon Apple Betty

Inspired by the beloved Southern dessert passed down through generations, this rich, cozy cocktail blends honey-kissed bourbon, apple brandy, and warm maple syrup for a fireside sipper that’ll make you want seconds. It’s the perfect nightcap—ideal for cozy evenings, sweet tooth cravings, or wrapping up a long day with a little Southern comfort.

Time

3 min

Method

Stirred

Glass

Rocks

Bourbon

HoneyDew

Flavor: Baked apple · Maple · Spice

Season: Cold weather

Make the Bourbon Apple Betty

Ingredients

Makes 1 cocktail

2 ozGarrison Brothers HoneyDew Bourbon ¼ ozApple brandy ¼ ozBecherovka ¼ ozMaple syrup 2 dashesToasted pecan bitters GarnishAn apple chip (cinnamon optional)

Instructions

1Add the bourbon, apple brandy, Becherovka, maple syrup and bitters to a mixing glass with ice. 2Stir until well chilled. 3Strain into a rocks glass over one big rock. 4Garnish with an apple chip. For extra aroma, briefly torch a cinnamon stick and set it beside the glass.

About the Bourbon Apple Betty

A dessert in a rocks glass, inspired by the old Southern apple betty. Garrison Brothers HoneyDew is stirred with a little apple brandy, Becherovka's warm herbal spice, maple syrup and toasted pecan bitters. Rich, cozy and built for nightcaps.

Questions, answered

What is Becherovka?

A Czech herbal liqueur with cinnamon, clove and ginger notes. A quarter ounce adds baking-spice warmth.

Can I use Small Batch instead of HoneyDew?

Yes, for a drier, bolder drink. You may want a touch more maple syrup.

Can I batch it for a party?

Yes. One 750 ml bottle of HoneyDew makes about 12 drinks. Combine it with 3¼ oz each of apple brandy, Becherovka and maple syrup, and about ¾ oz toasted pecan bitters. Add 7 oz cold water, chill, and pour about 3¼ oz per glass over a big rock.